Tzatziki recipe

  • Serves 5
  • 20 mins to prepare and 5 mins to cook
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Customer recipe by Mark Oakley
Added 51 months ago

I fell in love with Tzatziki when in Kos 15 years ago. Ask any Greek person and they will tell you a different way to make it. My recipe is taken from advice given to me by friends in Greece. It is simple, quick and gives a burger a taste of Greece!

Peel half the cucumber then grate all of it

Put the grated cucumber in muslin cloth or a tea towel to squeeze out all the excess liquid

Combine the yoghurt, cucumber, lemon juice and garlic

Add a dash of olive oil then sprinkle with ground pepper

Perfect for topping burgers or as a dip with breadsticks.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 350g Greek yoghurt
  • 1 Large Cucumber
  • 1 tbsp Lemon Juice
  • 2-3 Cloves of garlic
  • Dash extra-virgin olive oil
  • Large Pinch Coarse ground pepper
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