Tzatziki on toast recipe

  • Makes 24 canapes
  • 15 mins to prepare and 10 mins to cook
  • 53 calories / serving
  • Healthy
Add this recipe to your binder.

A simple yet delicious canapé, this homemade tzatziki tastes heavenly combined with cucumber, mint, olives and served atop rye crackers.

  1. Prepare the tzatziki by whisking together the Greek yogurt, lemon juice, minced garlic and finely diced cucumber in a mixing bowl until smooth. Season to taste, then cover and chill until needed.
  2. When ready to assemble the canapés, place a slice of cucumber on top of each mini cracker.
  3. Top with a teaspoon of the tzatziki then garnish with a sprig of mint leaves and a pitted black olive. Season with black pepper and arrange the canapés on top of the dark rye crackers, using them as a platter of sorts.

See more Christmas recipes

Email recipe details
Print recipe
  • Ingredients

  • 100g (3 1/2oz) dark rye crackers
  • 100g (3 1/2oz) Ryvita crackers, broken in half
  • 1 large cucumber, sliced thinly into discs (save 1/2 for the tzatziki)
  • small handful of mint sprigs
  • 150g (5oz) pitted black olives, drained
  • For the tzatziki

  • 300g (10oz) Greek yogurt
  • juice of 1/2 lemon
  • 1 clove garlic, minced
  • salt and pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 220kj 53kcal 3%
  • Fat 2g 3%
  • Saturates 1g 4%
  • Sugars 1g 1%
  • Salt 0.2g 4%

of the reference intake
Carbohydrate 6.4g Protein 1.8g Fibre 1.7g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.