Ultimate chilli con carne recipe

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  • Serves 4
  • 20 mins to prepare and 1 hr 10 mins to cook
  • 529 calories / serving
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chilli 2 (h)

kikkoman soy sauce resize 1Season the mince with a twist of black pepper then brown in batches in a hot pan and set aside. Fry the chorizo then add the onion, garlic and green pepper and cook for a further 3-4 mins.

Add the cumin, cinnamon, bay leaf, chilli powder and oregano cook for 1-2 mins, then return the browned mince to the pan along with the tomatoes, beans, purée and stock. Cover with a lid and cook over a low-med heat for at least 1 hour (the longer you can give it the better).
 
Towards the end of the cooking time add 3 tbs Kikkoman soy sauce to season then add the sugar and grated chocolate. Serve with rice, and garnish with some fresh coriander, soured cream and some grated cheddar cheese.

See more Kikkoman recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

 

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  • Ingredients

  • 500g lean steak mince
  • black pepper
  • 100g chorizo, 1cm cubes 
  • 2 onions, very finely diced
  • 1 green pepper, finely diced
  • 3 cloves garlic, crushed
  • 1tsp freshly ground cumin
  • 1 stick cinnamon
  • 1 bay leaf
  • 1tsp chilli powder (or more to taste)
  • 1tsp dried oregano
  • 800g tomatoes
  • 400g red kidney beans
  • 1tbs tomato puree
  • 200ml beef stock
  • 3tbs Kikkoman Soy Sauce
  • 1tsp sugar
  • 20g dark chocolate 70%, grated
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  • Energy 2209kj 529kcal 26%
  • Fat 29.9g 43%
  • Saturates 12.7g 64%
  • Sugars 18.3g 20%
  • Salt 3.3g 54%

of the reference intake
Carbohydrate 30.1g Protein 37.4g Fibre 11.5g

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