Unicorn biscuits recipe

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  • Serves 10
  • 1 hr to prepare and 25 mins to cook
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Unicorn Poop
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Customer recipe by Ruth Grice-Lloyd
Added 62 months ago

Preheat the oven to 180C/350F/Gas 4. Grease and line two baking trays with greaseproof paper.

Mix dry ingredients. Rub in cubed cold butter until mixture resembles breadcrumbs

Add almond extract and bring together into a ball

To color the dough, first split into three portions and colour each yellow, red and blue. Cut each of these into 4 pieces.

To make your colours, mix the following combinations:

Blue – 2 pieces of blue
Green – 1 piece of blue mixed with 1 piece of yellow
Yellow – 2 pieces of yellow
Orange –1 piece of yellow mixed with 1 piece of red
Red – 2 pieces of red
Purple –1 piece of red mixed with 1 piece of blue

Wrap each colour separately in cling film and refrigerate for 30 minutes.

Roll each colour into a sausage approx 30cm long.

Lay all six sausages next to each other and roll together to create one rainbow sausage.

Cut into 10 short pieces.

Roll each of these pieces into a 15cm sausage and coil onto the baking tray.

Bake for 22 minutes and cool on a wire rack.

Sprinkle with edible glitter and enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 175g Self-raising flour
  • 75g Caster sugar
  • 50g Ground almonds
  • 150g Butter
  • 1 tsp Almond extract
  • Red, Blue & Yellow Food Colouring paste
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