Vanilla and White chocolate Panna Cotta recipe

  • Serves 10
  • 3 hrs 00 mins to prepare and 20 mins to cook
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Vanilla and White chocolate Panna Cotta
Customer recipe by shehani PERERA
Added 76 months ago

soak the gelatine leaves in cold water for few minutes.

Place the creams, sugar and vanilla (split the vanilla pods and scrape out the seeds) in a saucepan over medium heat and stir until sugar dissolves. Add chocolate, turn off heat and stand for a few minutes until chocolate dissolves.

Drain and squeeze out excess water of the soaked gelatine. Add to cream mixture and stir until well combined. Strain and set aside to cool slightly before pouring into moulds.

put into individual moulds and refrigerate for 4 hours

for the dressing - meanwhile scoop the passionfruit and put it into a pan add about 40-60g sugar keep on medium heat until the juice reduces. dilute 0.5tsp of cornflour with a little water and add it to the mix until bit thick

unmould the panna cotta place it on a plate. pour the passionfruit dressing and decorate with grilled figs

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1L double cream
  • 1L full fat milk
  • 300g sugar
  • 13 Gelatine leaves
  • 4 vanilla pods
  • 250g White chocolate
  • 5-6 passion fruits
  • abt 40-60g Caster sugar
  • about 0.5 tsp little corn flour to thicken

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