Vanilla poached pears with chocolate sauce recipe

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  • Serves 2
  • 5 mins to prepare and 30 mins to cook
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Customer recipe by Tim Lovejoy
Added 69 months ago

Put the sugar, honey, wine and spices in a pan and bring to the boil.

Reduce the heat and add the peeled pears. Cover and simmer until the pears are soft and translucent. Cool.

While the pears are cooking, put the broken chocolate in a bowl.

Heat the cream in a pan, until almost at boiling point.

Take off the heat and add the chocolate. Mix carefully until melted and well combined. Allow to cool slightly.

Pour over the pears and serve immediately.

If you do not want to eat the pears immediately place in an airtight container and store in the fridge for 2 to 3 days. Delicious eaten cold with natural yoghurt for breakfast.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 50g - sugar
  • 2 tbsp - runny honey
  • 300ml - white wine
  • cinnamon stick
  • vanilla pod, split lengthways
  • star anise (optional)
  • pears, peeled with stalk left on
  • 225g (8oz) - plain chocolate, broken into small pieces
  • 300mls - double cream
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