Vanilla scented apricots recipe

  • Serves 6
  • 10 mins to prepare and 30 mins to cook
  • 128 calories / serving
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Vanilla scented apricots hero

Place the apricots cut side up in a single layer in an ovenproof dish.

Place the remaining ingredients including the vanilla seeds and pod in a small pan. Bring to the boil, stirring then boil for 1 min. Pour the hot syrup over the peaches.

Cover the dish with foil and bake for 25mins or until the peaches are tender.

Leave to cool. Serve with ice cream.

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  • Ingredients

  • 500g fresh apricots, halved and stoned
  • 150g caster sugar
  • zest and juice of 1 lemon
  • 1 vanilla pod, split and seeds scrapped out
  • 100ml water
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  • Energy 545kj 128kcal 6%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 32.5g 36%
  • Salt trace 0%

of the reference intake
Carbohydrate 32.9g Protein 0.8g Fibre 2g

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