vanilla sponge delight/ 24 cupcakes recipe

  • Serves 10
  • 10 mins to prepare and 30 mins to cook
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vanilla sponge delight/ 24 cupcakes
Customer recipe by natasha Gittins
Added 67 months ago

i have used this recepie since i was able to hold a whisk. its been passed down for generations and to be passed to many more after me.

cream caster sugar and stork together, add 2 eggs mix together, add half the flour and then the next 2 eggs and the remaining flour add the vanilla extract and whisk for 2 minutes or until fully mixed. cook for 30 minutes or until golden brown and cooked in the middle. for the topping and filling: cream the butter until soft then add the icing sugar and vanilla extract, if necessary add a couple of tsp of water or milk to get a great consistency. cut cake in half and spread buttercream. place both halfs together and cover the outside of cake with remaining butter cream or a dusting of icing sugar.

use a metal skewer to check the cake is cooked in the middle.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 8oz Self raising flour
  • 8 oz Caster sguar
  • 8oz Stork
  • 4 Free range eggs
  • 1tsp Pure vanilla extract
  • 8oz Icing sugar
  • 4oz Stork
  • 1tbsp Pure vanilla extract

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