Veal Valdostana recipe

  • Serves 4
  • 20 mins to prepare and 10 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
garlic
Author
Customer recipe by Jo Hodge
Added 64 months ago

Gently fry the garlic in a little oil in a small saucepan until soft. Then add passata and leave to simmer slowly

Salt and pepper the veal escalopes and fry on a medium heat for 1 minute each side

Place the escalopes in an ovenproof tray and ladle passata over them. Then add slices of parma ham

Slice the mozzerella balls and add on top of the parma ham. Put under a hot oven until brown

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 carton Passata
  • 1 clove garlic chopped
  • 1 pack Parma
  • 4 large Veal Escalopes
  • 2 balls Mozzarella cheese
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.