Veal Valdostana recipe

  • Serves 4
  • 20 mins to prepare and 10 mins to cook
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Customer recipe by Jo Hodge
Added 75 months ago

Gently fry the garlic in a little oil in a small saucepan until soft. Then add passata and leave to simmer slowly

Salt and pepper the veal escalopes and fry on a medium heat for 1 minute each side

Place the escalopes in an ovenproof tray and ladle passata over them. Then add slices of parma ham

Slice the mozzerella balls and add on top of the parma ham. Put under a hot oven until brown

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 carton Passata
  • 1 clove garlic chopped
  • 1 pack Parma
  • 4 large Veal Escalopes
  • 2 balls Mozzarella cheese

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