Veg medley With Bacon recipe

  • Serves 2
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Simon Ward
Added 57 months ago

Place bacon on to a baking sheet and place in a pre heated oven 180.C for 8-10 mins Finley chop the Brussels sprouts

Finely chop the spring onions and fry in a little olive oil until soft

steam the cabbage in over boiling water for 5 mins then place into ice water to stop the cooking

fry the sprouts and cabbage in a little olive oil ( add a little unsalted butter)

Chop the bacon and add it to the onions and vegtables mix together

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g Brussels sprouts
  • 3 Spring Onions
  • 4 bacon rashers
  • 1 Packet Shredded spring cabbage

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