Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Bursting with tropical flavour from coconut, passion fruit and mango, this gorgeous celebration cake is so delicious you’ll never guess it’s vegan, completely egg- and dairy-free. Serve up a slice for a birthday treat or any special occasion. See method
of the reference intake
Tip: Adding vinegar to the coconut milk helps to give a dairy-like flavour to the cake. The acid in the vinegar also helps to activate the baking powder and bicarbonate of soda, which will help the cake rise and give a better crumb and texture.
See more Vegan recipes