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Thick fluffy pancakes make a great weekend breakfast, and these vegan coconut pancakes are no exception. Served with sticky, sweet caramelised bananas and cool coconut yogurt, these should be the star of your next brunch for family and friends. See method
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Tip: This recipe uses fresh coconut milk rather than tinned to give a light and fluffy batter. You could also swap this for any other non-dairy milk if preferred, such as almond or soya milk.
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