Vegan green banana curry recipe

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  • Serves 2
  • 5 mins to prepare and 15 mins to cook
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vegan green banana curry 1
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Customer recipe by Claire Phillips
Added 68 months ago

Rinse the rice under cold running water then cook it according to the packet instructions. 

In a large frying pan, place all the spices and a splash of coconut milk. Place over a medium heat until the aroma from the spices is released.

Peel and slice the bananas diagonally then add to the pan along with half the remaining coconut milk. Simmer until the banana is soft, adding more coconut milk while simmering.

Finally, add the sultanas and serve with the boiled rice. 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 160g long grain or basmati rice
  • 2tsp turmeric
  • 1tbsp curry powder
  • dried chillies
  • 1 tin coconut milk
  • 3 large green bananas
  • 50g sultanas
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