Vegan pizza recipe

  • Serves Makes 4 x 30cm pizzas
  • 20 mins to prepare and 40 mins to cook
  • 476 calories / serving
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Pre-heat the oven to 210° C.

Combine the flour, salt, yeast and sugar in a large mixing bowl. Mix in the oil and water to form a dough, bringing it together with your hands, then kneading gently on a lightly floured surface for a minute until even.

Divide the dough in 4 and roll into rounds of desired thickness, roughly 30cm in diameter. Arrange on baking trays and bake for 16-18 minutes until golden and risen.

Remove from the oven, then brush with the olive oil for the topping. Scatter over slices of red onion and then season well and return to the oven for 4-5 minutes. Remove after 4-5 minutes, top with rocket leaves and black olives. Garnish with black pepper before serving.

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  • Ingredients

  • For the dough

  • 375g plain flour
  • a little plain flour, for dusting
  • 7g dried active yeast
  • 1tsp salt
  • 1tbsp caster sugar
  • 30ml olive oil
  • 225ml warm water (roughly 45°C)
  • For the topping

  • 50ml olive oil
  • 2 red onions, sliced
  • 100g rocket leaves
  • 100g pitted black olives
  • salt
  • pepper
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  • Energy 2007kj 476kcal 24%
  • Fat 14.8g 21%
  • Saturates 2.1g 11%
  • Sugars 6.9g 8%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 79.8g Protein 10.3g Fibre 5.9g


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