You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This vegan vegetable curry recipe is sure to brighten up any mealtime with its tasty combination of warming spices and vegetables, including aubergine, courgette, spinach and peas. Allow this to bubble away on the hob for a delicious weekend curry or a healthy midweek meal when you need a boost of colour. See method
of the reference intake
Tip: We’ve left the seeds in the red chilli to give this curry a nice touch of heat, but if you prefer it less spicy, simply deseed the chilli before chopping.
See more Vegan recipes