Vegetable Crumble recipe

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  • Serves 4
  • 45 mins to prepare and 30 mins to cook
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Customer recipe by HEATHER STRIKE
Added 41 months ago

1. Make the crumble be sieving the 150g/6oz of flour and rubbing in 2oz of the margarine. Add the grated Cheddar cheese, nuts and sesame seeds.

Wash, peel and re-wash the vegetables and cut into bite size cubes.

Sweat the onion in the remaining margarine, until soft but do not colour. Add the chopped vegetables and cook for a further 10 minutes, stirring occasionally.

Stir in the 25g / 1oz of flour, add the other ingredients, including the liquid which should be added slowly, stirring well between each addition.

Bring to the boil, reduce heat, cover and simmer for about 15 minutes, until the vegetables are just tender.

Transfer to a pie dish. Press the crumble topping over the vegetables and bake in a pre-heated oven at 190 *C for about 30 minutes, or until golden brown.

This dish can be served on it's own or as a side dish.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150g/6oz Wholemeal flour
  • 100g/4oz Margarine
  • 100g/4oz Grated cheddar cheese
  • 50g/2oz chopped mixed nuts
  • 25g/1oz Sesame seeds
  • 600g/1.5 lb Mixed vegetables (parsnips, carrots, swede, potatoes, etc)
  • 100g/4oz Finely chopped onions
  • 50g/2oz Margarine
  • 200g/8oz Fresh tomatoes
  • 250ml/ 0.5pt Vegetable stock
  • 125ml/ 0.25pt Milk
  • pinch Salt & pepper
  • 1/2 tsp Chopped parsley
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