Vegetable curry recipe

0 ratings Rate
  • Serves 6
  • 20 mins to prepare and 40 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
eabf9c5c 82ca 4c83 a36f 31d7be966c5f full
Author
Customer recipe by Emily Burg
Added 67 months ago

Fry the onion and garlic in the oil for 4 minutes.
Stir in the curry paste, potato and water. Add the drained chick peas and chopped tomatoes to the pan. Simmer for 40 minutes until the potato is tender.
Just before serving, stir in the fresh spinach and allow 3-4 minutes for it to wilt down.
Serve with boiled rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • onions
  • cloves garlic, crushed
  • 2 tsp - vegetable oil
  • large potatoes, in 2cm (3/4in) dice
  • 4 tsp - curry paste
  • 600 ml (1 pint) - water
  • 800g - chickpeas, drained
  • 2 x 400g - tins of chopped tomatoes
  • 6 handfuls - fresh spinach
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.