Vegetable curry recipe

  • Serves 6
  • 20 mins to prepare and 40 mins to cook
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Customer recipe by Emily Burg
Added 80 months ago

Fry the onion and garlic in the oil for 4 minutes.
Stir in the curry paste, potato and water. Add the drained chick peas and chopped tomatoes to the pan. Simmer for 40 minutes until the potato is tender.
Just before serving, stir in the fresh spinach and allow 3-4 minutes for it to wilt down.
Serve with boiled rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • onions
  • cloves garlic, crushed
  • 2 tsp - vegetable oil
  • large potatoes, in 2cm (3/4in) dice
  • 4 tsp - curry paste
  • 600 ml (1 pint) - water
  • 800g - chickpeas, drained
  • 2 x 400g - tins of chopped tomatoes
  • 6 handfuls - fresh spinach
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