Vegetable, Feta and chicken roast recipe

  • Serves 2
  • 10 mins to prepare and 25 mins to cook
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Vegetable, feta and chicken roast
Customer recipe by James Ross
Added 87 months ago

Preheat the oven to Gas 4, 180°C, fan 160°C.


Place the chicken breasts, green pepper chunks, onion wedges and feta in a roasting tin. Drizzle with the olive oil and balsamic vinegar and season with salt and pepper. Cook for 15 minutes.


Stir the vegetables and feta and add the tomatoes to the tin and roast for a further 10 minutes.


Remove the chicken from the tin and cut into slices. Divide the rocket between 2 plates, scatter the vegetables and feta over then top with the chicken. Drizzle the juices from the pan over the top and serve immediately.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 x 150g (5oz) skinless chicken breasts
  • 1 green pepper, cut into chunks
  • 1 onion, cut into wedges
  • 40g (1½oz) feta cheese, broken into cubes
  • 1tbsp olive oil
  • 2tbsp balsamic vinegar
  • 10 cherry tomatoes
  • 40g (1½oz) rocket

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