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This vegetarian-friendly gravy recipe will add a hit of savoury flavour to any roast dinner. It's so rich and flavoursome (thanks to a combination of stocks and aromatic wholegrain mustard) that you won't even be able to tell that it's meat-free. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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