Vegetable rice recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
Add this recipe to your binder.
Customer recipe by Sonia Dudhnath
Added 60 months ago

Can added spice to make it even nicer

Cook beetroot and 1 large onion with juice of lemon separately. Fry onion put in all the rest of the vegetables chopped in to small pieces. Pepper and salt to taste and herbs. Put the brown rice and water to cover and cook for 30 minutes.

use any vegetable you have cook colourful vegetables. Even use raw vegetables and salads mixed withe rice after cooked.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 1 Knorr stock pots
  • 2 cup Brown rice
  • 1 cup mixed vegetable
  • 2 1 large onion
  • 3 cups greens
  • 1 cup Beetroot
  • 1 Lemon
  • 1 tbs Dried mixed herbs
  • 1 tbs Black pepper
  • 1 cup red pepper
  • 1 cup tomates
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.