Vegetable Soup recipe

  • Serves 6
  • 10 mins to prepare and 45 mins to cook
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Vegetable Soup
Customer recipe by Hannah
Added 56 months ago

Pour 5 cups of hot water in to a pan, add the stock cubes and bring to the boil

Peel and chop all of your veg in to small bite size chunks. (Chop the onion first and put it in to your pan and boil with stock)

Once you have chopped all your veg, add it to the pan of stock along with the broth mix and give it a good stir.

Add a sprinkle of salt and pepper for some extra flavour and leave to cook on a medium heat for 40 minutes.

Once the vegetables are soft and mushy, turn off the heat and blend the vegetables in to a smooth mix

Serve up and enjoy with a crusty loaf or let it cool and freeze it for another day!!!!

add extra water to the pan when blending if you want a thinner soup

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 Medium Onions
  • 3 Large carrots
  • 2 Parsnips
  • 2 Leeks
  • 1 Celery stick
  • 5 medium potatoes
  • 4 Chicken stock cubes
  • 1 Cup Broth Mix
  • 5 Cups hot water

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