Vegetable tatin tian recipe

  • Serves 4
  • 20 mins to prepare and 45 mins to cook, 5 mins to cool
  • 474 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
134619 HERO

Pre-heat oven to 220°C.

Cut the aubergine, tomato and courgette into 5mm slices and mix the oil with the pesto and garlic. Brush the vegetables lightly with the oil mixture and grill on both sides until starting to soften. Season well.

In a ceramic quiche dish (approx 26cm x 22cm) arrange the aubergine, tomatoes and courgettes in overlapping circles. Sprinkle the cheese over the top evenly.

Roll out the pastry into a circle and then place over the top of the dish, tucking the sides under with the end of a spoon.

Bake in the oven for 25-30 minutes until the pastry is crisp and risen. Remove from the oven and turn out onto a plate. Allow to cool a little before serving.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1 packet of butter puff pastry
  • 250g aubergine, sliced
  • 400g courgettes, sliced
  • 4 salad tomatoes, sliced
  • 75-90ml olive oil
  • 1tbsp green pesto
  • 2 cloves garlic, crushed
  • 50g grated gruyère cheese
  • salt, season to taste
  • pepper, season to taste
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1974kj 474kcal 24%
  • Fat 33.1g 47%
  • Saturates 13.5g 68%
  • Sugars 6.1g 7%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 35.2g Protein 11.1g Fibre 4.9g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.