These aubergine or eggplant recipes are simply delicious - you'll be glad you made them.
We’ve given everyone’s favourite pasta dish a vegan makeover with this mushroom and aubergine vegan spaghetti Bolognese recipe
This aubergine parmigiana recipe makes a great meat-free alternative to lasagne.
This simple yet impressive side dish is a great vegetarian addition to any barbecue spread. Simply dressed courgette and aubergine are griddled and served with creamy whipped feta and yoghurt in this easy recipe.
Make meat-free Monday more exciting with these Greek-style aubergine subs
This easy and tasty vegan tagine is cooked low and slow with the help of your handy piece of kitchen kit- the slow-cooker
Ready in just 15 minutes, this make-ahead vegetarian starter is a light but flavourful combination of fresh Italian ingredients, including smokey aubergine, fresh tomato and vibrant pesto
Combat cooler nights by tucking into a wonderfully warming, gorgeously creamy pie. This golden, crisp pie is packed with baked camembert, sweet butternut squash, aubergine and courgette. You can even give this pie recipe a scarily good Halloween makeover
Be creative with aubergine and try using them in this gorgeous Italian bake
Jazz up your picnic or work packed lunches with these colourful summer salad jars: gorgeous layers of grilled chicken, peppers, courgette and aubergine in a garlic dressing. Shake the jars to distribute the vinaigrette just before eating.
This warm salad is perfect at a barbecue
For a meaty spin, add lamb cutlets to the roasting tin with the veg
A Mediterranean take on a lamb steak. Ideal if you're looking for something new to add to your reportoire. The mustard and herb crust complements the lamb's favour perfectly, while the bed of roasted peppers, courgettes and aubergines adds a taste of summer.
Ready-made polenta buys you time in this easy, speedy vegan supper that stacks healthy roasted peppers, aubergines and courgettes on top of filling and versatile polenta. Chargrilled to add a smoky flavour this is a midweek meal you'll keep coming back to.
Tuck into a bowl of comforting creamy polenta topped with a delicious ratatouille. It's packed with fresh herbs and vegetables, a great winter warmer.
Rustle up this quick and healthy rice dish, perfect for a speedy midweek family meal. It's packed with tender Mediterranean vegetables, succulent Garden Gourmet vegan chicken pieces and gently spiced with ras el hanout.
This warmly spiced beef moussaka will feed six very lucky people
This vegan moussaka recipe swaps the white sauce normally used in this Greek favourite for an equally creamy, yet dairy-free butternut squash topping
Add a touch of traditional Greek cuisine to your pasta with this moussaka-style dish with chunky Mediterranean vegetables
Also known as melanzane parmigiana, this classic Italian bake gets the hasselback treatment allowing you to get more gooey mozzarella into each mouthful
This Italian-inspired traybake makes the most of seasonal aubergines for this simple midweek meal, bursting with vibrant flavours and colours
Versatile aubergine takes centre stage in this Vietnamese vegan wonder, full of crunchy veg ribbons and covered with sticky soy glaze
Baking orzo helps it absorb all of the rich flavours from the vegetables and stock in this fantastic Mediterranean stew
Put leftover Easter lamb to use in this simple lamb flatbread recipe. Pile up smoky grilled aubergines, feta, pine nuts and the lamb on a store-bought naan and bake until lightly crispy. Drizzle with garlic yogurt to finish.
Jamie says: "This fragrant curry is quick to make and freezes well, so portion up and fill the freezer. Using a ready-made curry paste gives you more bang for your buck."
Try this delicious aubergine pancake recipe for a healthy dinner for two. Proving there is more to pancakes than just lemon and sugar, these golden savoury pancakes are filled with a summery veg sauce using soft fried aubergines and juicy fresh tomatoes.
These heavenly pasties will be right at home in your picnic hamper, combining flaky pastry and a mouthwatering filling of rich lamb, fragrant rosemary, baked veggies and sun-dried tomato paste
The classic comforting Greek dish has been given a vegetarian makeover in this hearty, healthy recipe that is suitable for vegans and uses peppers and courgettes instead of mince.
These easy vegetarian burgers are stacked with griddled aubergine, creamy goat's cheese and tangy pesto, perfect for barbecues and meat-free dinners.
Greek moussaka is a comfort food classic, richly flavoured with wine, oregano, cinnamon, coriander, and cumin. Made with layers of fried aubergine, warmly spiced-spiced lamb mince, and a creamy white sauce spooned on top.
This vegan burger sneaks in plenty of extra veg, but still tastes irresistible. Crispy aubergines, sweet potato ‘mayo’ and a crunchy Brussels sprout slaw combine for a healthy flavour-packed lunch that feels like a treat.
Derek Sarno's vegan miso glazed aubergines are perfect for the barbecue and inspired by Asian flavours.
This vegetarian alternative to traditional pigs in blankets is sure to be a winning element to any buffet, and also works perfectly as an easy vegetarian starter. With aubergine and halloumi instead of bacon and sausages, these tasty rolls are still hearty
For dinner ready in under 30 minutes, try this simple tomato aubergine pasta recipe, topped with crispy chorizo breadcrumbs for a crunchy finishing touch.