Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These classic French crêpes make the perfect savoury, vegetarian breakfast option. Get creative and try new fillings depending on what you have left in the fridge. Alternatively, try the classic spinach and ricotta for an Italian twist. See method
of the reference intake
TWIST: Make these meaty by using 125g (4oz) shredded cooked ham and just 300g (10oz) mushrooms.
See more Breakfast recipes