Vegetarian chilli recipe

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  • Serves 4
  • 2 mins to prepare and 15 mins to cook
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VegetarianChilli 6527
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Customer recipe by Aileen Childs
Added 68 months ago

Sauté the onion in the oil for 2 to 3 minutes until it begins to soften. Add the red pepper and cook for 2 to 3 minutes more.

 

Stir in all the other vegetables and simmer for 5 minutes. Serve hot with a side salad and crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 large red onion, finely chopped
  • 3tbsp olive oil
  • 1 red pepper, diced
  • 1 x 400g tin chopped tomatoes
  • 1 x 400g tin mixed bean salad, rinsed and drained
  • 1 x 200g kidney beans, rinsed and drained
  • 1 x 200g tin sweetcorn, drained
  • 2tbsp tomato purée
  • 1tsp ground paprika
  • ½tsp chilli powder
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