Vegetarian Moussaka recipe

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  • Serves 6
  • 30 mins to prepare and 40 mins to cook
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Customer recipe by Joy Fortuna
Added 67 months ago

Chop the onion, mushrooms and tomatoes and thinly slice the aubergine.

Heat 2tbsp of oil in a big saucepan, then sauté onion until transparent. Add crushed garlic, mushrooms, tomatoes, tomato paste, water, yeast extract, TVP, stock cube and parsley. Stir well, bring to boil, reduce heat and simmer covered with lid for 10 minutes.

Dust the aubergine slices in the flour, then fry in oil until soft. In an oven proof dish layer the aubergines and TVP mixture from the pan, the top layer should be aubergines. Sprinkle the top with the cheese.

Whisk together the eggs and yogurt and pour over the cheese.

Bake in the oven at 180°C (gas mark 4) for 35 - 40 minutes. Bake until the top is golden brown.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • onion
  • 6tsp olive oil
  • 1 garlic clove
  • 50g mushrooms
  • 2 tomatoes
  • 1tbsp tomato paste
  • 150ml water
  • 1tsp yeast extract
  • 60g TVP (textured vegetable protein)
  • 1 vegetable stock cube
  • 1tbsp chopped parsley
  • 2tbsp of plain flour
  • 1 large aubergine
  • 50g chedder cheese grated
  • 3 eggs
  • 140ml natural yogurt
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