Sorry, the recipe you're looking for is no longer available, but
here's something else we think you'll love

Vegetarian pad Thai recipe

6 ratings Rate
  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 632 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

There's so much to love about this pad Thai – it's vegetarian, it's packed with authentic flavour, and it takes just 20 minutes to make. Adding cauliflower and broccoli florets to this midweek dinner idea creates a wonderful vegetarian alternative with extra crunch.

  1. In a small pan, gently heat the soy sauce, tamarind paste, ketchup, chilli paste, peanut butter and lime juice. Meanwhile, heat the oil in a wok. Add the shallot, cauliflower, broccoli, carrot and garlic, then stir-fry for 3-4 minutes, until just tender.
  2. Add the beansprouts and noodles, stir-fry for 2 minutes more, then push everything to one side of the pan.
  3. Crack in the eggs, leave to set slightly, then stir to break into pieces. Toss the noodle mixture with the egg, then pour over the warm sauce. Cook for 2 minutes, tossing until everything is combined and well coated in the sauce.
  4. Divide between 4 plates and scatter over the spring onions, coriander and peanuts. Serve with lime wedges for squeezing over.

Tip: Prefer your noodles with a kick? Simply add a little chopped red chilli to the wok with the shallot or serve with a drizzle of chilli sauce.

See more Vegetarian recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 4 tbsp soy sauce
  • 4 tbsp tamarind paste
  • 2 tbsp ketchup
  • 2 tbsp chilli paste
  • 1 tbsp smooth peanut butter
  • 1 lime, juiced, plus extra wedges to serve
  • 1 tbsp vegetable or coconut oil
  • 1 shallot, sliced
  • 100g (3 1/2oz) cauliflower, cut into small florets
  • 1 x 120g pack Tenderstem broccoli tips, halved
  • 1 carrot, thinly sliced
  • 2 garlic cloves, crushed
  • 1 x 300g pack beansprouts, blanched
  • 750g (1 1/2lb) rice noodles
  • 2 eggs
  • 3 spring onions, sliced
  • handful coriander, leaves picked
  • 3 tbsp salted peanuts, chopped
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2658kj 632kcal 32%
  • Fat 19.4g 28%
  • Saturates 3.4g 17%
  • Sugars 21.2g 24%
  • Salt 2.7g 45%

of the reference intake
Carbohydrate 95.6g Protein 18.8g Fibre 5.3g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.