Vegetarian Pasta Bake recipe

  • Serves 6
  • 25 mins to prepare and 45 mins to cook
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Vegetarian Pasta Bake
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Customer recipe by Anne-Marie
Added 51 months ago

I used to live in French and this recipe is inspired by the vegetarian gratin dishes I tasted there.

1 Pre-heat oven to 180 degrees Celsius.

2 Cook the pasta according to the packaging instructions.

3 Saute the diced onions for a few minutes in a wok.

4 Add the mushrooms and diced courgette and sautee for 2 or 3 minutes.

5 Add the can of chopped tomatoes to the wok.

6 Add the vegetable stock cubes (crumbled) and mixed herbs to the tomato and vegetable mixture and heat gently for 4 or 5 minutes.

7 Add the cooked pasta to the wok and mix thoroughly.

8 Pour the mixture into an over proof dish.

9 Sprinkle the grated cheese on top.

10 Pop into the oven until the cheese is melted, bubbling and golden (approx 20 - 30 minutes)

11 Take out of the oven and serve immediately.

Serve with either salad or potatoes and your choice of vegetables

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500g Tesco Finest Gigli pasta
  • 1 400g tin chopped tomatoes
  • 4 large onions (diced)
  • 1 Tin chopped mushrooms
  • 1 diced courgette
  • 4 Vegetable stock cubes
  • 3 teaspoons mixed herbs
  • 2 Tablesoons cooking oil (for frying)
  • 200g grated mature cheddar cheese
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