Vegtastic spaghetti bolognese recipe

0 ratings Rate
  • Serves 6
  • 10 mins to prepare and 30 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
carrots
Author
Customer recipe by Vanessa Smith
Added 64 months ago

Put all the chopped vegetables into a pan and cover with the tinned beans, tomatoes and the vegetable stock. Leave to simmer for approx 30 mins until the vegetables have cooked. Remember to stir often. Add more vegetable stock if needed.

Puree the sauce until all the lumps have gone, add tomato puree to your own taste. Pour the sauce over cooked mince and serve with spagetti for a tasty and healty bolognase sauce.

Tip

Any leftover sauce can be frozen for another meal. Plus you can easily turn this meal into chilli by adding chilli powder and kidney beans and serving with rice or over a jacket potato.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 chopped onion
  • 1 chopped red pepper
  • 3 grated carrots
  • 1 chopped celery
  • 1 chopped courgette
  • 1 tin of baked beans
  • 1 tin of chopped tomatoes
  • 2tsp of tomato puree
  • 1 pint of vegetable stock
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.