Velvet Elvis recipe

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  • Serves 1
  • 5mins to prepare
  • 171 calories / serving
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Velvet Elvis without logo (h)

Fill a tall glass with ice, add the Chambord and Jack Daniel’s. Top with lemonade and then squeeze and drop in the 2 lemon wedges.

*Please drink responsibly. See drinkaware.co.uk for the facts.

Watch our Let's Celebrate video for a step by step guide.

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  • Ingredients

  • 25ml Chambord
  • 25ml Jack Daniel's Tennessee Whiskey
  • lemonade
  • 2 lemon wedges
  • ice
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  • Energy 714kj 171kcal 9%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 15.8g 18%
  • Salt 0g 0%

of the reference intake
Carbohydrate 15.9g Protein 0g Fibre 0.1g

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