Viennese Biscuits recipe

  • Serves 10
  • 10 mins to prepare and 20 mins to cook
Add this recipe to your binder.
cake mix
Customer recipe by Ashley Leong
Added 71 months ago

These biscuits are wonderfully delicious. They taste better than the shop brought bicuits.

Cream butter and sugar till light and fluffy. Add in flour to form a soft mixture. Transfer the mixture into a piping bag.

Pipe 18 to 20 whirls onto a greased baking tray. Place half a cherry on each whirl. Bake in the oven for 20 minutes at 160C/325F/Gas mark 3 until golden brown. Transfer onto a wire rack to cool.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150g butter
  • 50g Icing sugar
  • 150g Plain flour
  • 10 Glace Cherry

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.