Viennese Biscuits recipe

  • Serves 10
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Ashley Leong
Added 71 months ago

These biscuits are wonderfully delicious. They taste better than the shop brought bicuits.

Cream butter and sugar till light and fluffy. Add in flour to form a soft mixture. Transfer the mixture into a piping bag.

Pipe 18 to 20 whirls onto a greased baking tray. Place half a cherry on each whirl. Bake in the oven for 20 minutes at 160C/325F/Gas mark 3 until golden brown. Transfer onto a wire rack to cool.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150g butter
  • 50g Icing sugar
  • 150g Plain flour
  • 10 Glace Cherry
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