Vietnamese prawn broth recipe

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  • Serves 4
  • 20 mins to prepare and 20 mins to cook
  • 88 calories / serving
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122609 Vietnamese shrimp broth HERO

Heat the sesame oil in a large saucepan over a moderate heat until hot. Add the chilli, then the spring onion immediately after. Stir for 1 minute, then add the fish stock. Bring to a simmer over a reduced heat and add the peppercorns.

Add the prawns and allow them to simmer for 6-8 minutes until cooked. Once cooked, adjust the seasoning with the fish sauce and soy sauce. Stir in the watercress, allowing it to wilt before spooning into serving bowls.

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  • Ingredients

  • 200g prawns, peeled and de-veined
  • 2 spring onions, sliced
  • 1 large red chilli, sliced
  • 1l fish stock
  • 2tbsp fish sauce
  • 2tbsp soy sauce
  • 100g watercress
  • 25ml sesame oil
  • ½tsp green peppercorns
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  • Energy 371kj 88kcal 4%
  • Fat 3.6g 5%
  • Saturates 0.8g 4%
  • Sugars 1.5g 2%
  • Salt 2.4g 39%

of the reference intake
Carbohydrate 1.7g Protein 12.4g Fibre 2.4g

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