Waffle Berry Pudding recipe

  • Serves 8
  • 10 mins to prepare and 25 mins to cook
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Customer recipe by tejal Hewitt
Added 49 months ago

Grab 1 of the packs of waffles, and start to tear into small pieces and place into the bottom of an oven proof dish. Break up the white chocolate into small chunks and drop over the broken waffle pieces. Then add 100g of blueberries and scattered blueberries over the top. Add 100g of strawberries cut into pieces. If they a small strawberries cut into half, if large the into quarters and add to the top the waffle dish.

Tear up the 2nd pack of waffles and placing over the 1st layer. Keeping 1-2 chunks aside, add the remaining white chocolate over the waffles. Add remaining blueberries and strawberries

Combine sugar and flour in a bowl,add cream fraiche, eggs and vanilla essence and whisk briefly. Spoon evenly over top of the berries. Try and ensure you pour over all evenly. Sprinkle on some finely grated chocolate – I used my micro plane grater.

Bake 20-25 minutes or until golden brown and set in centre at 200C. Cool for 2-3 minutes and serve!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 Packs Waffles
  • 100g White chocolate
  • 200g fresh blueberries
  • 200g fresh strawberries
  • 35g Caster Sugar
  • 300ml Creme Fraiche
  • 2 Eggs
  • 1/2 Tsp vanilla
  • 1 Tbsp Plain Flour

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