Waffles with a berry compote, cinnamon, yogurt and nuts recipe

  • Serves 4
  • 5mins to prepare and 5mins to cook
  • 563 calories / serving
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Put the fruits, lemon juice and sugar in a small pan and cook for 5 minutes, over a medium high heat, stirring, until the fruits become juicy. Meanwhile, place a small dry frying pan over a high heat. When hot add the nuts and toast for a minute, stirring, until just browning.

Toast the waffles, if you like, then arrange on plates. Spoon over the compote, top each serving with 2 tbsp of yogurt, scatter on the nuts and sprinkle over cinnamon.

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  • Ingredients

  • 350g pack frozen berries
  • 1 lemon, juiced
  • 2tbsp golden caster sugar
  • 2tbsp mixed nuts, roughly chopped
  • 8 Belgian waffles
  • 8tbsp Greek-style yogurt
  • cinnamon, to serve
  • Energy 2355kj 563kcal 28%
  • Fat 28g 40%
  • Saturates 11g 55%
  • Sugars 41g 45%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 67.4g Protein 8.9g Fibre 5.9g


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