Waffles with sugar recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 438 calories / serving
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Prepare the batter by sifting together the flour, baking powder, sugar and salt into a large mixing bowl. Add the eggs, milk and oil and whisk well, starting slowly, until you have a smooth batter.

Heat a waffle iron until hot then pour the batter in, cooking in batches. Cook until golden brown all over. Remove and allow to cool on a wire rack for a minute before stacking on serving plates.

Dust with the icing sugar before serving.

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  • Ingredients

  • 250g plain flour
  • 450ml (3/4pt) semi-skimmed milk
  • 2tbsp caster sugar
  • 1 level tbsp baking powder
  • 1tsp salt
  • 2 medium eggs
  • 2tbsp vegetable oil
  • 50g icing sugar, for dusting
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  • Energy 1855kj 438kcal 22%
  • Fat 11g 16%
  • Saturates 3g 14%
  • Sugars 25g 28%
  • Salt 2g 33%

of the reference intake
Carbohydrate 76.6g Protein 12.9g Fibre 2.5g


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