Walnut Brownies recipe

  • Serves 10
  • 15 mins to prepare and 45 mins to cook
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Customer recipe by James Ash
Added 70 months ago

This lovely brownie recipe is really worth the effort.

Cream butter and sugar together till light and fluffy. Add in beaten eggs and melted chocolate. Fold in flour and then the walnuts.

Transfer into a greased lined baking tin. Bake in the centre of the oven 170C/325F/Gas 3 For 40-45 minutes until firm.

Cool on a wire rack. Cut into squares.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4oz Butter
  • 4oz Caster sugar
  • 2 beaten eggs
  • 3 oz Self raising flour
  • 2 oz Dark chocolate ( melted)
  • 2oz chopped walnuts

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