Warm chicken & balsamic salad recipe

  • Serves 2
  • 10 mins to prepare and 25 mins to cook
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Customer recipe by Linda Huxford
Added 82 months ago

Preheat the oven to 200°C.

Scatter all prepared vegetables, except the spinach onto a roasting tin. Drizzle with olive oil, salt and pepper.

Lay the chicken on top of vegetables and place in the oven for 20 minutes.

To serve, divide spinach between 2 plates scatter the chicken and vegetables over the spinach and drizzle with balsamic vinegar.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 chicken breasts
  • 2 mixed peppers, deseeded and cut into strips
  • 1 red onion, peeled and sliced
  • 250g cherry tomato, washed
  • 250g french beans, washed
  • 100g mushrooms, sliced
  • 25g balsamic vinegar
  • 500g baby spinach
  • pinch of salt & pepper

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