Warm chicken sarnie recipe

  • Serves 1
  • 3 mins to prepare and 8 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
warm chicken sarnie 1
Author
Customer recipe by Matt Gossage
Added 77 months ago

Place the chicken breast between two large sheets of cling film or in a freezer bag or sandwich bag. Using a rolling pin, bash the chicken out until it is roughly 1cm thick. Remove the chicken and season it with the salt and pepper.

Bring a griddle or heavy-bottomed frying pan on a high heat. When hot, add the oil. Place in the chicken and fry it for 3-4 minutes on each side.

While the chicken is cooking, place the leaves, onion, ketchup and mayo on a slice of bread. When the chicken is cooked through, place it on top of the prepared leaves/sauces. Slap on another slice of bread and tuck in.

For lettuce don't make it complicated, just use whatever lettuce you have in the fridge, I used rocket just because it was there and it was fantastic.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 skinless chicken breast
  • salt and pepper
  • 1tsp vegetable oil
  • handful salad leaves (rocket or lettuce)
  • 1 slice red onion, cut into strips
  • 1tsp mayonnaise
  • 1tsp ketchup
  • 2 slices white bread
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.