Warm chorizo and potato salad recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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warm chorizo and potato salad
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Customer recipe by Rosie Spooner
Added 77 months ago

Boil new potatoes for about 15 mins until softened.

Drizzle cooking oil in a large frying pan. Add the chopped red onion and cook for a few minutes, when softened and brown remove from pan and put to one side. Add the chorizo sausages and fry on a medium heat to brown. When the sausages are nearly done, return the onions and potatoes to the pan mix and heat through.

Place rocket in a couple of bowls. Spoon on the potato, onion, chorizo mixture and drizzle the balsamic vinegar over the salad to serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 250g (9oz) baby new potatoes, halved
  • 2tbsp olive oil
  • 1 red onion, chopped
  • 250g (9oz) chorizo sausage, sliced
  • 1tbsp thick balsamic vinegar
  • 100g (4oz) rocket
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