Warm Jersey potato and pepper salad recipe

27 ratings Rate
  • Serves 4
  • 10 mins to prepare and 40 mins to cook
  • 196 calories / serving
  • Healthy
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Warm jersey potato and pepper salad hero

Heat the oven to 220°C, 200°C fan, Gas 7.

Place the potatoes in a roasting tin with the oil, garlic, vegetables and lemon. Roast for 30-40 minutes, stirring once.

Whisk together the dressing ingredients and squeeze in the juice from the lemons. Pour over the salad and serve warm.

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  • Ingredients

  • 500g (1lb 2oz) Jersey Royal new potatoes
  • 2 tbsp olive oil
  • 2 clove(s) garlic, whole
  • 1 red onion, peeled and cut into eighths
  • 1 red pepper, de-seeded and quartered
  • 1 yellow pepper, de-seeded and quartered
  • 1 lemon, quartered
  • For the dressing

  • 1 tbsp olive oil
  • 1tsp balsamic vinegar
  • 1tsp wholegrain mustard
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  • Energy 821kj 196kcal 10%
  • Fat 9g 13%
  • Saturates 1.4g 7%
  • Sugars 7.4g 8%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 26.8g Protein 3.5g Fibre 3.6g

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