Warm Mushroom, Cabbage and Carrot Salad recipe

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  • Serves 4
  • 10 mins to prepare and 10 mins to cook
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Warm Mushroom, Cabbage and Carrot Salad
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Customer recipe by Lina
Added 37 months ago

Boil the green beans in salted water for a couple of minutes. Drain and rinse with cold water. Slice and fry the mushrooms. Add a little butter when the mushrooms released liquid and are golden. Squeeze in a clove of garlic. Add salt and pepper. Cut the tomatoes into wedges and add to the pan along with the green beans, carrots and cabbage and turn around quickly so everything gets hot. Finish with finely chopped parsley. Serve immediately.

If you like it you can add sunflower or pumkin seads as well ontop of the finished salad

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g mushrooms
  • 1 clove garlic
  • 2 tomatoes
  • 250g green beans
  • 100g shredded red cabbage
  • 100g shredded carrots
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