Warm noodle and prawn salad recipe

30 ratings Rate
  • Serves 4
  • 20 mins
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Customer recipe by Real Food Panel
Added 87 months ago

Finely chop the chilli and make the dressing by combining all the ingredients.
Cook the spaghetti according to pack instructions. Three minutes before it is cooked add the mangetout cut into thin strips and then drain into a colander.
Meanwhile, fry the prawns with a drizzle of oil for 2 minutes until warm.
Place the spaghetti into a large serving bowl. Add the prawns, cucumber (cut into strips) and shredded spring onions, drizzle over the dressing and mix together well.
Serve immediately, with coriander.

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Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • red chilli, deseeded (optional)
  • 4 tbsp - lime juice
  • 2 tbsp - soy sauce
  • 2 tbsp - runny honey
  • 300 g - wholewheat spaghetti
  • 150 g - mangetout
  • 250 g - cooked, peeled King Prawns
  • ¼ - cucumber
  • Spring onions
  • Handful chopped coriander, to serve
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