Warm parsnip and pear ribbon salad recipe

  • Serves 4
  • 20 mins to prepare and 25 mins to cook
  • 385 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

SORTED logo resize

With creamy walnuts, crumbled goat's cheese, woody parsnips and juicy pears, this roasted salad is packed with delicious ingredients and makes a hearty lunch or dinner. This easy recipe from SORTEDfood shows you how to make the most of an unusual but wonderful combination of ingredients. 

Preheat the oven to gas 7, 220°C, fan 200ºC. 

In a large mixing bowl, toss the quartered parsnips in the oil. Season with salt and plenty of pepper and arrange in a single layer on a baking tray. Roast for 20 minutes, until golden and crisp.

Meanwhile, peel the remaining parsnips (discarding the peelings), then continue peeling right down to the core to get thin ribbons. Do the same with the pears. Put the parsnip and pear ribbons into a bowl and squeeze over a little lemon juice to stop them going brown.

In a pan, heat the honey with the remaining lemon juice and the olive oil. Season well with salt and pepper.

Add the goat's cheese, rocket leaves, chopped walnuts and parsley to the bowl containing the parsnip and pear ribbons and toss well. Arrange on a large serving platter with the roasted parsnips on top. Pour over the hot dressing to serve.

See more SORTEDfood recipes

Recipe taken from the SORTED Food recipe collection.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1kg (2lb) parsnips, half peeled and quartered lengthways
  • 1 tbsp vegetable oil
  • 2 pears
  • 1 lemon, juiced
  • 2 tbsp honey
  • 1 tbsp extra-virgin olive oil
  • 75g (3oz) goat's cheese, crumbled
  • 100g (3 1/2oz) rocket leaves
  • 50g (2oz) walnuts, chopped
  • bunch flat-leaf parsley, chopped
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1610kj 385kcal 19%
  • Fat 21.2g 30%
  • Saturates 4.8g 24%
  • Sugars 23.5g 26%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 41g Protein 9.9g Fibre 13.8g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.