Warm Pasta Salad with Chillies and Rocket recipe

  • Serves 8
  • 5 mins to prepare and 10 mins to cook
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Customer recipe by Sobilia Arabella Mounce-Bazley
Added 76 months ago

I love adding griddled vegetables and warm salad dishes to summer lunches and this works perfectly as it it best served at room temperature (or warm if outside in the sun!) and the ingredients mean it can be outside without spoiling. It is very cheap to produce, tasty, and the red and green make it a very pretty addition to a buffet table

Cook pasta til al dente and drain.

Gently heat sliced red chillies and sliced garlic in the olive oil.

Add rocket briefly, you just want it to wilt.

Stir in cooked pasta, place in a bowl and leave to cool a little before topping with finely grated fresh parmesan.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 Red chillies
  • 2 Garlic cloves
  • 2tbsp Olive Oil
  • 450g Rocket leaves
  • 450g Farfalle Pasta
  • 1 tbsp Parmesan cheese

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