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Jamie Oliver says, "There's a lot of love for interesting salads these days, which makes me very happy. This recipe makes the most of those misunderstood seasonal brassicas – Brussels sprouts – by shredding them, then lightly frying with a little bacon, before tossing with oranges, hazelnuts and crunchy wholemeal croutons. It's a world away from the boiled cabbage treatment your nan used to give 'em, and ensures they stay nutty and delicious. What's not to love?" See method
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Jamie's tip: "Make your own croutons with wholemeal seeded bread."
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