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This light, fresh noodle salad has lots of flavour and crunch but takes very little preparation. This recipe is a mouthwatering leftovers idea from our pot-roasted beef in red wine with baby veg and new potatoes dish. The leftover meat needs to be thoroughly reheated until piping hot and should never be re-heated more than once. See method
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Please note that 150g (5oz) beef silverside is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.