Warming sausage and mushroom stew recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Fiona Williams
Added 83 months ago

Cut the sausages into meatball size pieces and fry in a large pan until golden all over. Add the garlic and oregano and fry for a couple of minutes.

Add the tomatoes and beef stock and the pepper and mushrooms and simmer for 15 - 20 minutes. Thicken the sauce with some cornflour if needed.

Serve with a mustard mash or with pasta.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400g sausages
  • 2 garlic cloves, sliced
  • 250ml beef stock
  • 1 x 400g tin chopped tomatoes
  • 300g mushrooms, chopped thickly
  • 1 pepper
  • 2tsp cornflour, to thicken if needed
  • 2tsp oregano

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