Watercress soup recipe

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  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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watercress soup
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Customer recipe by Ross Blackam
Added 70 months ago

Melt the butter in a saucepan and fry the onion and potatoes until soft, but not brown, stir frequently. Add the chicken stock and boil for 10 minutes, or until potatoes are soft.

Add the watercress to the boiling mixture and simmer for 1 - 2 minutes.

Remove and blend, add the cream once it is slightly cooled and stir in, adjust the seasoning.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 30g butter
  • 1 x onion, peeled and finely chopped
  • 1 small potato, peeled and cut into small cubes
  • 500ml chicken stock
  • 2 bunches watercress, trimmed and finely chopped
  • 50ml cream
  • sea salt and black pepper
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