Watermelon cooler recipe

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  • Serves 2
  • 10mins to prepare
  • 46 calories / serving
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Place the watermelon and seeds in a food processor with the mint and lemon and gin (if using) blend until smooth. Chill in a thermos flask until required until required.

To serve, divide between two glasses and dilute with the ginger ale.

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  • Ingredients

  • 190g prepared watermelon
  • 6 mint leaves
  • a squeeze of lemon or lime juice
  • 2 shots gin (optional)
  • 200ml ginger ale
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  • Energy 193kj 46kcal 2%
  • Fat 0.3g 0%
  • Saturates 0.1g 1%
  • Sugars 10.8g 12%
  • Salt trace 0%

of the reference intake
Carbohydrate 10.8g Protein 0.5g Fibre 0.1g

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