What ever needs using up in the fridge risotto recipe

0 ratings Rate
  • Serves 2
  • 10 mins to prepare and 20 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
chicken
Author
Customer recipe by Michelle Prout
Added 50 months ago

Chop up chicken & veg.

Make up stock, fry onion, add rice, add stock spoonful at a time until rice absorbs, add veg, simmer until rice is cooked, add chicken & heat through

Serve immediately with a twist of black pepper

Do not leave unattended

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 onion
  • 2 Courgette
  • Leftover Chicken
  • 1-2 Knorr stock pots
  • 150g Arborio risotto rice
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.