What ever needs using up in the fridge risotto recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Michelle Prout
Added 66 months ago

Chop up chicken & veg.

Make up stock, fry onion, add rice, add stock spoonful at a time until rice absorbs, add veg, simmer until rice is cooked, add chicken & heat through

Serve immediately with a twist of black pepper

Do not leave unattended

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 onion
  • 2 Courgette
  • Leftover Chicken
  • 1-2 Knorr stock pots
  • 150g Arborio risotto rice

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